top of page

BEAUTIFUL FOOD

  • Writer: Kelly Boulton
    Kelly Boulton
  • Feb 3, 2020
  • 1 min read

  • 830e6e5fce9a1ffcce3115687fb28871
  • ff45329b2063c4343cd5e0f96e4105ff
  • e9517ae7d7c8ea980d8b69d94bfd4dc6
  • aee09b3b3ecd3f8106b80a91e491164e
  • c512906f2916932d7965a0228e065ddb
  • c5e8445a7680f0cc05cbb3b4c4edacca
  • 5519315ee1fec951e0cc07667ffe90d4
  • 608388bf8e9a5a098b343be5af7c2afe
  • b10a64335a438d95a05e1430cc9c346b
  • f540a327066f75ee58ddb37ab7cc2f20
  • 96047225e0b02be141d32dc723d50c26
  • f9b5e1254175df974d91f0aa5bad77d1
  • 811258d3353b63ad0f1da62b0b13ce02
  • cf550dcf604344c86384da1cdaed2a97
  • fd8b8b32798590708b7ce7c08037a7f5
  • a7c098c9a36895a81f9b7061f1309acb
  • 321c1d61d9246ed60be1ff711171ee89
  • 486925b946887ddc8a7595b15d82ee78

My favorite spreads from Jody Vassallo's cookbook Beautiful Food, published by Harlequin Press. THE most delicious food shoot I have ever worked on.


 
 
 

Comments


© 2020 KELLY BOULTON / OTHER

bottom of page